Join Sooke Harbour House as a Chef de Partie and create unforgettable dining experiences using local ingredients. This role is ideal for chefs eager to thrive in a vibrant coastal kitchen.
You will focus on executing dishes, managing food preparation, and maintaining high standards of culinary excellence. This is a unique prospect to be part of redefining a celebrated establishment while working on the stunning shores of Vancouver Island.
Key Responsibilities:
• Cook and prepare outstanding dishes for service
• Butcher and portion various proteins accurately
• Prepare sauces and cooking accompaniments
• Assist with seasonal menu and daily features
• Maintain organized and productive kitchen workstations
Requirements:
• 2+ years of kitchen experience preferred
• Experienced in fast-paced skilled environments
• Culinary education or apprenticeship preferred
• Red Seal certification is an asset
• Strong passion for local produce
Let your culinary skills shine at Sooke Harbour House, a leader in elevated hospitality and sustainability.
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📌 Culinary Chef De Partie Wanted Sooke
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📍 Sooke