Lead culinary operations as a Culinary Manager with Uccello's Hospitality Group in Grand Rapids, MI. Focus on high-volume food service and team leadership. As a Culinary Manager, you will be integral to the kitchen's success, overseeing food preparation and maintaining operational excellence.

This high-pressure role involves training staff, ensuring sanitation, and achieving food quality targets. Your leadership will be essential in shaping the dining experience for all guests. Key Responsibilities:

- Coordinate kitchen functions and food preparation
- Uphold high standards of food quality and cleanliness
- Mentor team members in culinary skills and service
- Control food and labor costs within budget
- Respond effectively in a fast-paced environment Requirements:
- 3-5 years of kitchen management experience required
- Experience in pizzerias preferred
- Robust leadership and team management abilities
- Culinary degree is a plus
- Basic math and Microsoft Office skills Shape your culinary career with Uccello's and contribute to a thriving, family-owned restaurant ethos.

📌 High Volume Culinary Manager at Uccello's (Grand Rapids)
🏢 Uccellos
📍 Grand Rapids