Join Ducks Aren't Real Restaurant as an on-site Chef in Sackville, NB. This full-time position requires expertise in culinary techniques, staff supervision, and inventory management.
Ducks Aren't Real Restaurant is searching for a dedicated Chef with 3-5 years of experience. You will be responsible for preparing a variety of meals while leading the kitchen team in a bustling environment. Your role will also involve maintaining food inventory and demonstrating new cooking techniques to staff, ensuring high standards are met.
Key Responsibilities:
• Supervise cooks and kitchen staff effectively
• Prepare and cook regular and specialty meals
• Maintain accurate records of food costs and inventory
• Demonstrate techniques and equipment to kitchen staff
• Requisition food and necessary kitchen supplies
Requirements:
• Minimum 3 years of culinary experience
• Protected Food Handling certificate required
• Strong leadership and organizational skills
• Ability to work in a physically demanding environment
• Dependable with initiative in daily tasks
Bring your culinary expertise and leadership to Ducks Aren't Real Restaurant in Sackville!
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📌 On-Site Chef at Ducks Aren't Real (Sackville)
🏢 Ducks Aren't Real Restaurant
📍 Sackville