Experienced kitchen professional? Ready to take the next step into leadership?

Koolios is looking for a responsible, organized, experienced adult to join our team as our Kitchen Supervisor.

This role is perfect for someone who already understands how a professional kitchen operates and wants more responsibility, leadership experience, flexible scheduling, and opportunities to grow, without sacrificing their life during the slower winter months.

At Koolios; We don’t just want to employ you. We want to help you become more valuable.

WHY WORK AT KOOLIOS?

We invest in our team because we believe great employees should have opportunities to become outstanding leaders.

Ongoing Education

Your growth matters to us. Team members have access to education and development opportunities including:

- Food Safety / Food Safe certification
- ProServe / liquor licensing education
- First Aid certification
- Leadership training
- Business education
- TED Talks and educational sessions
- Customer service training
- Sales training
- Inventory management
- Scheduling
- Marketing
- Event management
- Food safety
- Business operations

Kool Society Leadership Academy

Every month, members of our team have the opportunity to participate in Kool Society Leadership Academy lessons designed to build real-world skills that can be used far beyond Koolios.

Topics include

- Leadership
- Customer service
- Sales
- Inventory management
- Scheduling
- Marketing
- Event management
- Food safety
- Business operations

Whether your goal is to become a manager, run your own business, or simply become more valuable in the workplace, we’re committed to helping you develop skills that follow you wherever you go.

Recognition & Rewards

We believe hard work should be noticed.

Our team has opportunities for:

- Recognition awards
- Event bonuses
- Performance bonuses for management
- Raises based on performance
- Opportunities for promotion
- Leadership opportunities
- Additional responsibilities and growth opportunities

FLEXIBILITY

We understand that life doesn’t stop because you have a job.

We offer

- Flexible scheduling
- Schedule requests respected
- More hours available during our busy summer season
- Greater flexibility during the winter season
- Opportunities to pick up additional hours when available

This position is especially well suited for an experienced kitchen worker looking for more hours during the summer while maintaining more flexibility during the winter.

6-MONTH PERFORMANCE EVALUATIONS

Every 6 months, we sit down with our team members to review their performance, goals, and growth.





These evaluations can lead to:

- Raises
- Promotions
- Increased responsibilities
- Leadership opportunities
- Additional training and development

Performance issues are also addressed directly, with clear expectations and accountability.

We want our employees to know where they stand, where they’re going, and what they need to do to get there.

MANAGEMENT DEVELOPMENT For team members who grow into management, additional perks may include:

- Performance bonuses
- Education allowance
- Advanced leadership development
- Greater responsibility and decision-making opportunities
- Opportunities to progress within the company

We want to develop people who can eventually take on bigger roles, bigger responsibilities, and bigger opportunities.

THE ROLE

As Kitchen Supervisor, you will be responsible for keeping the Koolios kitchen running smoothly, efficiently, and to our standards.

You’ll help ensure that our products are consistently high quality, our kitchen is organized, inventory is under control, and the team is prepared to execute during busy periods.

This is a hands-on leadership position. You should be comfortable jumping in and helping the team while also making sure standards are being followed.

YOUR RESPONSIBILITIES

Ordering & Inventory

- Monitor ingredient and supply levels
- Complete regular inventory counts
- Identify items that need to be ordered
- Assist with placing and organizing orders
- Ensure products are stored correctly
- Monitor waste and product usage
- Help prevent shortages and unnecessary over-ordering
- Communicate inventory concerns to management

Food Preparation
- Complete daily and weekly prep
- Ensure ingredients are prepared according to Koolios standards
- Maintain proper portioning and consistency
- Prepare products efficiently for busy periods
- Ensure prep is completed before peak service times
- Help train team members on proper preparation procedures

Quality Control
- Maintain Koolios product standards
- Check freshness, appearance, consistency, and presentation
- Ensure recipes and portion sizes are followed
- Identify and correct quality issues
- Make sure products leaving the kitchen meet Koolios standards





Cleanliness & Organization
- Maintain a clean, organized kitchen
- Ensure cleaning procedures are followed
- Keep prep areas, equipment, storage areas, and refrigerators organized
- Ensure food is stored, labelled, and rotated properly
- Maintain food safety standards
- Identify maintenance or equipment issues and communicate them to management

Team Leadership
- Lead by example
- Help train and support kitchen staff
- Hold team members accountable to kitchen standards
- Communicate expectations clearly
- Help maintain a positive and respectful workplace
- Assist management with identifying areas for improvement
- Step in during busy periods and help wherever needed

Operations
- Follow Koolios SOPs and procedures
- Help improve kitchen systems and efficiency
- Communicate issues before they become problems
- Help prepare the kitchen for events and high-volume days
- Work closely with management to keep operations running smoothly

WHO WE’RE LOOKING FOR

We’re looking for someone who is:

- Experienced in a professional kitchen environment
- Responsible and dependable
- Organized and detail-oriented
- Comfortable working independently
- Comfortable taking initiative
- Able to hold themselves and others accountable
- Calm and productive during busy periods
- A strong communicator
- Interested in leadership and professional development
- Passionate about doing things properly — even when nobody is watching

You don’t need to know everything.

You do need to be willing to learn.

The ideal candidate is someone who wants to grow with a company, not simply clock in and clock out.

WHERE THIS ROLE CAN GO The Kitchen Supervisor position can be a stepping stone into greater leadership within Koolios.

As the company grows, opportunities may include:

Kitchen Supervisor → Manager → Senior Management → Operations / Leadership Opportunities

We are building a company that we hope will grow far beyond Grande Prairie, and we want to develop the people who help us get there.

If you’re ambitious, responsible, and want to become more valuable professionally, we want to invest in you.

JOIN THE KOOL SOCIETY

We’re not looking for someone who simply wants a job.

We’re looking for someone who wants to build skills, take ownership, become a leader, and grow with us.

Koolios; where your job can become your next opportunity.

Pay: $17.00-$23.00 per hour

Benefits

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
- Wellness program

Work Location: In person

📌 Kitchen Supervisor (Grande Prairie)
🏢 Koolios Rolled Ice Cream
📍 Grande Prairie