Join Eventium Food Services as a Culinary Expert, contributing your cooking skills at Save on Foods Memorial Centre. Perfect your craft while working during events and providing a memorable experience.

As the Lead Concession Cook, you bring your strong organizational skills and love of cooking to a fun and fast-paced environment. Your expertise in food safety will ensure meals are prepared to the highest quality standards. With a focus on teamwork and guest satisfaction, you will thrive in this role during hockey games and events.

Key Responsibilities: • Prepare and serve meals upholding food safety practices • Engage collaborativeness with teammates in the kitchen • Contribute to menu innovation for guest enjoyment • Maintain a clean and efficient work area • Work during events and hockey games, with 1-3 shifts weekly

Requirements: • Must possess Food Protected certification • Experience as a cook in a fast-paced setting • Availability for evening and weekend shifts • Strong interpersonal and communication skills • Proven ability to deliver exceptional meal service

Enjoy a fun work environment while sharing your culinary talents at Eventium Food Services. #J-18808-Ljbffr

📌 Culinary Expert at Eventium Food Services (Winnipeg)
🏢 GSL Group
📍 Winnipeg