Executive Sous Chef | Lead High-Volume Kitchen, Edmonton - C$58,000 - C$63,000 A Year (Winnipeg)

Executive Sous Chef | Lead High-Volume Kitchen, Edmonton - C$58,000 - C$63,000 A Year (Winnipeg)

18 Sep
|
Blue Shock Executive Search
|
Winnipeg

18 Sep

Blue Shock Executive Search

Winnipeg

Seeking an Executive Sous Chef to manage kitchen operations, staff, and quality control in a high-volume setting. Requires 5 years of cooking experience, with 3 years in leadership.

📌 Executive Sous Chef | Lead High-Volume Kitchen, Edmonton - C$58,000 - C$63,000 A Year (Winnipeg)
🏢 Blue Shock Executive Search
📍 Winnipeg

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