Step into the captivating environment of the Calgary Zoo as a seasonal Prep Cook with the Wilder Institute. Join a passionate team dedicated to craft exceptional culinary experiences while working outdoors!
In this role, you will be responsible for food preparation, including sandwiches, salads, and soups, for concession locations throughout the zoo. Reporting to the Executive Chef and Sous Chef, you will also uphold sanitation standards and assist with additional kitchen tasks as needed, creating valuable connections with a professional kitchen team.
Key Responsibilities:
• Prepare high-quality food items as per event needs
• Ensure kitchen areas meet health and safety standards
• Assist with food preparation in banquets and events




• Comply with food handling policies and regulations
• Participate in health and safety program compliance
Requirements:
• At least 1 year of experience in a kitchen workplace
• Alberta Food Safety Training certification required
• Class 5 Driver’s License for operational tasks
• Collaborative mindset for fast-paced kitchen work
• Ability to lift heavy items and stand for extended periods
Bring your culinary passion to the Calgary Zoo's Prep Cook team and contribute to unforgettable guest experiences.
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📌 Culinary Experience as Prep Cook (Calgary)
🏢 Wilder Institute/Calgary Zoo
📍 Calgary