Elevate your culinary career as the Culinary Leader at Bomond in Thornhill, ON. This vital in office role encompasses management, menu innovation, and a passion for specialty cuisines.

We are seeking a Head Chef with 2 to 3 years of experience to oversee kitchen operations and staff training. Your role will encompass estimating costs, maintaining inventory, and preparing exquisite meals for special occasions, including weddings and banquets.

Your expertise in various cuisines will create memorable dining experiences for our guests.

Key Responsibilities:
Analyze food costs and staff labor
Guide the preparation of specialty dishes
Maintain detailed records of food inventory
Supervise the cooking and presentation by staff
Plan cooking activities for multiple culinary locations

Requirements:
Applicable culinary diploma or equivalent experience
2 to 3 years of leadership in a kitchen setting
Knowledge of food safety and kitchen protocol
Specialization in Mexican and European cuisines
Skills in managing dietary restrictions effectively

Utilize your culinary skills, management abilities, and creativity to lead the team at Bomond.

📌 Culinary Leader At Bomond Restaurant Vaughan
🏢 Government of Canada - Central
📍 Vaughan