Take charge as an Onsite Operations Manager in a dynamic restaurant workplace. Your expertise in staff management, budgeting, and inventory will be critical!
This role requires a college diploma and 1-2 years of experience to supervise daily operations and ensure compliance with health standards. You will lead a team of over 20 staff members, managing everything from staff recruitment to financial reporting. Your contributions will directly influence customer satisfaction and operational efficiency.
Key Responsibilities:
• Plan and execute daily restaurant operations
• Recruit, train, and evaluate staff performance
• Monitor budgets and financial reports effectively
• Ensure compliance with health and safety regulations
• Maintain effective supplier negotiations for essential services
Requirements:
• College diploma from a recognized program
• 1-2 years of relevant onsite management experience
• Proficiency in MS Office and POS systems
• Excellent organizational and multitasking abilities
• Strong client-focused mindset and communication skills
Apply your organizational talent to improve restaurant efficiency and provide outstanding service.
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📌 Onsite Restaurant Operations Manager (Collingwood)
🏢 Petro Canada
📍 Collingwood