Become the Chef de Cuisine at Bluebird, a unique wood-fired steakhouse in Banff dedicated to serving the finest Alberta beef and providing memorable dining experiences. Take charge of all kitchen operations in a dynamic restaurant environment. As the Chef de Cuisine, you are essential to our restaurant's success, collaborating closely with the General Manager.

Your role involves managing daily operations, supervising kitchen staff, and ensuring that the highest standards of quality and cost-effectiveness are met. Your leadership will significantly impact customer satisfaction and shape our culinary offerings. Key Responsibilities:

- Oversee kitchen staff and daily operations
- Enhance menu offerings while controlling costs




- Work closely with front-of-house for seamless dining
- Mentor and hire top culinary talent for the team
- Utilize technology for improved kitchen efficiency Requirements:
- Experience in a Chef de Cuisine position or equivalent
- Must possess Food Safety and WHMIS certification
- Solid teamwork and collaborative mindset
- Ability to remain calm and effective under pressure
- Flexible scheduling to meet restaurant needs Shape the culinary landscape at Bluebird, leading a passionate kitchen team and delighting guests in Banff.

📌 Lead Kitchen Role at Bluebird Restaurant (Banff)
🏢 Banff Hospitality Collective
📍 Banff