Join The Salvation Army's kitchen team as a Nutritional Cook, committed to delivering safe and inclusive meal options for those in need. Utilize your kitchen skills in a wide-ranging shift schedule, including evenings and weekends.

In this role, you will prepare nutritious meals in line with approved guidelines while managing food inventory and supplies. You will also guide your peers in operational tasks and ensure compliance with health and safety standards. Relevant experience and a Safe Food Handler’s Certification are required for this position.

Key Responsibilities: • Prepare appealing and safe meals per dietary needs • Oversee food ordering and manage kitchen inventory • Ensure kitchen cleanliness and safety protocols are followed • Train staff in food handling best practices • Monitor equipment and maintain operational standards

Requirements: • Minimum one year of food preparation experience • Current Safe Food Handler’s Certification • Understanding of sanitation regulations • Effective communication and teamwork skills • Strong attention to detail in meal preparation

Make a difference and enhance your skills with The Salvation Army as a Nutritional Cook. #J-18808-Ljbffr

📌 Nutritional Cook - The Salvation Army (Georgina)
🏢 The Salvation Army in Canada
📍 Georgina