Job Overview

We are seeking an experienced full-time Meat Cutter to join our team in Winnipeg. This is a Monday to Friday day-shift position, with weekends off. The successful candidate will be responsible for cutting, trimming, preparing, portioning, and packaging meat products while maintaining high standards of quality, food safety, and sanitation.

The ideal candidate has hands-on experience in pork meat cutting and processing, is comfortable working with butcher tools, and can work efficiently in a fast-paced food processing environment.

Key Responsibilities

- Cut and trim pork and other meat products according to specified requirements.
- Portion and prepare meat products accurately and efficiently.
- Package and label meat products as required.
- Inspect meat products to ensure quality and proper preparation.
- Operate and safely handle knives, cutting equipment, and other butcher tools.
- Maintain cleanliness and sanitation of cutting tools, equipment, and work areas.
- Follow all applicable food safety, hygiene, and workplace safety requirements.
- Follow company policies and procedures related to meat processing and food handling.
- Work collaboratively with team members to meet daily production and quality targets.
- Perform other duties related to meat cutting and processing as required.

Qualifications and Requirements
- At least 1 year of experience in pork meat cutting and processing is required.
- Previous experience in a meat processing, butcher shop,



food production, or similar environment is preferred.
- Knowledge of meat preparation, cutting, trimming, and portioning techniques.
- Experience using knives and other meat-cutting or butcher tools.
- Experience with packaging meat products.
- Knowledge of food handling, sanitation, and food safety practices.
- Strong attention to detail and commitment to product quality.
- Ability to work efficiently and safely in a fast-paced environment.
- Ability to work as part of a team and meet production requirements.
- English language proficiency is required.
- Ability to work in person at the Winnipeg location.

Benefits
- Casual dress
- Dental care
- Extended health care
- On-site parking
- Store discount
- Vision care

How to Apply

If you have the required pork meat cutting experience and are interested in joining our team, please submit your application with your resume and relevant work experience.

We are looking for a reliable and skilled individual who takes pride in producing high-quality meat products and maintaining excellent food safety and sanitation standards.

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Advantages

- Casual dress
- Dental care
- Extended health care
- On-site parking
- Store discount
- Vision care

Experience:
- pork meat cutting: 1 year (required)

Language:
- English (required)

Location:
- Winnipeg, MB R2W 3A6 (required)

Work Location: In person

📌 Meat Cutter (Pork) (Winnipeg)
🏢 Cold Country Pork. 440 Jarvis Avenue, Winnipeg, MB
📍 Winnipeg