Join a rewarding career as a Cook in a healthcare environment, where your culinary expertise impacts patient well-being. This role emphasizes menu planning and cooking special meals based on nutritional guidelines.

We need an experienced Cook with 2 to 3 years in a culinary setting to prepare nutritious meals tailored to patient needs. Key responsibilities include menu planning, food preparation, inventory management, and maintaining a secure kitchen environment per health regulations. This role does not offer remote work.

Key Responsibilities: • Prepare and cook complete meals and individual dishes • Order supplies and maintain food inventory • Prepare special meals as instructed • Maintain cleanliness in kitchen and work areas • Oversee organization of food services during events

Requirements: • High school graduation certificate required • 2 to 3 years of related cooking experience • Safe Food Handling and WHMIS certification • Capability to handle high-pressure situations • Detail-oriented with good time management

Make a difference in patient care through your cooking and organizational skills. #J-18808-Ljbffr

📌 Healthcare Cook with Menu Planning (Red Lake)
🏢 Sioux Lookout Meno Ya WIn Health Centre
📍 Red Lake