Join as a Restaurant Manager, where your focus on operations and team management will drive restaurant success. Use your experience to monitor revenues and ensure compliance. This permanent position requires a secondary school graduation certificate and 2 to 3 years of experience in the industry.

You'll play a critical role in planning daily operations, evaluating performance, and setting staff schedules. You'll also ensure that health and safety regulations are strictly followed while enhancing profitability through budget analysis. Key Responsibilities:

- Plan and strategize daily operations effectively
- Conduct thorough evaluations of operations and staff
- Monitor and manage revenues and labor costs
- Negotiate catering options with clients
- Execute staff performance reviews regularly Requirements:
- Must possess a secondary school graduation certificate
- 2 to 3 years of experience in restaurant management
- Solid understanding of budgeting and operations
- Knowledge of health and safety compliance
- Ability to set and monitor work schedules Lead operations and enhance profitability as a skilled Restaurant Manager!

📌 Operations-Focused Restaurant Manager (Victoria)
🏢 Subway
📍 Victoria