Fuel your culinary passion at Germain Hotels as a Cook. This role focuses on quality food preparation and presentation, with morning shifts from 6:00 a.m. to 2:00 p.m.

We seek a dedicated Cook with a flair for producing high-quality cuisine. This position requires two years of relevant experience and strong culinary skills. You will be responsible for food preparation, cooking, and adhering to quality standards set by the executive chef.

Key Responsibilities: • Prepare, cook, and process food using various methods • Perform food picking, washing, peeling, and cutting • Ensure proper assembly and packaging of food items • Maintain rotation and storage of food supplies • Adhere to established quality standards

Requirements: • Two years of experience in the restaurant industry • Solid knowledge of culinary techniques • Team-oriented with a focus on quality • Autonomy and adaptability in the kitchen • Sense of responsibility towards food quality

Bring your culinary expertise and passion to elevate our dishes at Germain Hotels! #J-18808-Ljbffr

📌 Culinary Cook at Germain Hotels (Montreal)
🏢 Germain Hôtels
📍 Montreal