At Olymel, we believe in innovation, quality,
and sustainable growth. We are currently seeking a Pork Cut
Production Foreman to join our dynamic team. If you're
motivated by a fast-paced work environment, enjoy collaboration,
and want to make a real impact on operational efficiency and
quality, this opportunity is for
you! Why Choose
Olymel?
~ Career
Growth and Job Security: Enjoy a stable job with
opportunities for
advancement.
~ Company
Culture: Be part of a close-knit, collaborative team
where every contribution is
valued.
~ Benefits: Take advantage of competitive benefits and attractive
compensation.
~#INDwhitecollar

Position
Summary
The Pork Cut Production
Foreman is responsible for supervising and coordinating pork
cutting operations on the production floor. The foreman oversees
the setup, operation, and sanitation of packaging equipment,
monitors product quality throughout the packaging process, and
ensures compliance with Good Manufacturing Practices (GMP), HACCP,
and all relevant food safety
protocols
Key
Responsibilities
Supervise daily pork cutting
operations.
Enforce compliance with Good
Manufacturing Practices (GMP), HACCP, and company food safety
protocols.
Monitor and delegate assembly,
operation, and sanitation of meat processing
equipment.
Ensure all products meet established
quality standards by conducting regular checks and maintaining
accurate production records.
Identify and
resolve process issues, make necessary equipment adjustments and
report unresolved problems to
supervisors.
Maintain a clean, organized, and
safe work environment, ensuring compliance with health and safety
regulations.
Communicate effectively with team
members and other departments to coordinate workflow and resolve
issues.
Provide relief for line staff during




breaks as needed and implement contingency procedures to maintain
production
flow.
Requirements
Minimum high school diploma or equivalent;
post-secondary education in meat processing or related field
preferred.
At least 2 years
of experience in meat/pork processing
plants.
Previous supervisory or lead experience
in a meat production environment
preferred.
Solid knowledge of pork cuts,
trimming, deboning, and portioning
techniques.
Familiarity with food safety
regulations (HACCP, GMP) and workplace safety
standards.
Ability to operate and oversee the
use of knives, saws, and other meat processing
equipment.
Good organizational, communication,
and problem-solving skills.
Physically fit and
able to work in cold, wet environments with heavy lifting as
required.
Willingness to work flexible hours
and overtime as needed to meet Preferred
Qualifications
Bilingual
(asset).
Experience with continuous improvement
or lean manufacturing processes.
#INDwhitecollar
Here’s
what Olymel has to offer
you:
A truly
family-like work atmosphere
A service
recognition program
Competitive compensation
and a comprehensive benefits package,
including:
A group insurance
program
A group savings plan with employer
contributions
Attractive corporate discounts
after 3 months
A company committed to
sustainable development, offering high-quality products, promoting
animal welfare, responsible sourcing, reducing its environmental
impact, and giving back to the communities it operates in through
various initiatives, including the “Together We Give Back”
program.
Thank you for your interest
in our company.
Not ready to apply
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our new opportunities!

We do not use
artificial intelligence (AI) in our selection
processes.

📌 Production Coordinator - Packaging (Alberta)
🏢 Olymel
📍 Alberta