Elevate your culinary career with a Sous Chef role at Island Lake. This position demands strong leadership skills and a deep culinary knowledge in a fine dining workplace.

As a Sous Chef, you will collaborate with the Executive Chef to craft exquisite menus and ensure operational excellence. Your responsibilities will encompass fostering a positive team atmosphere while producing high-quality, well-balanced meals. You’ll also be responsible for upholding sanitation and safety standards within the kitchen and training junior staff to maintain our high culinary standards.

Key Responsibilities:
• Assist in menu planning and recipe development
• Maintain organization and collaboration in the kitchen
• Produce high-quality meals for guests
• Ensure food safety and cleanliness standards
• Lead and train junior kitchen staff

Requirements:
• Significant kitchen management experience
• Fine dining experience is essential
• Culinary training certificate or apprenticeship preferred
• Reliable, organized, and shows initiative
• Food safe certificate preferred

Join Island Lake as a Sous Chef and contribute to our culinary excellence and vibrant team culture.
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📌 Culinary Leadership as Sous Chef (British Columbia)
🏢 Island Lake Lodge
📍 British Columbia