Step into the role of Chef de Partie with Pomeroy Lodging, where culinary passion meets excellence. Lead a kitchen station while upholding the highest food quality standards.

In this Chef de Partie position, you’ll be responsible for directing kitchen operations and ensuring that food consistency is maintained throughout all services. Collaborating with your culinary team, you’ll facilitate the achievement of operational goals while managing production and mentoring staff. This role is perfect for those eager to create exceptional guest experiences in a high-volume workplace.

Key Responsibilities:
• Manage food preparation at your designated station
• Assist with menu planning and inventory controls
• Supervise staff to ensure efficiency in service




• Keep kitchen standards for quality and cleanliness
• Train and develop junior kitchen members

Requirements:
• 3-5 years of culinary experience required
• Previous chef supervisory experience preferred
• FoodSafe certification highly desired
• Excellent leadership and communication abilities
• Strong dedication to guest satisfaction and team growth

Join Pomeroy Lodging in delivering unforgettable culinary experiences within a successful and dynamic environment.
#J-18808-Ljbffr

📌 Experienced Chef de Partie Wanted (Alberta)
🏢 Pomeroy Lodging
📍 Alberta