Join the kitchen team as a Broiler Cook at Ruth’s Chris Steak House, specializing in high-quality meat preparation. Showcase your cooking skills in a vibrant restaurant setting.

Your primary responsibilities will revolve around broiling perfect meats, communicating with kitchen staff, and ensuring all food meets strict presentation and quality standards. You will play an essential role in food prep, maintaining organization during service periods, and adhering to safety protocols to create a clean dining setting.

Key Responsibilities:
• Cut and prepare meat in line with quality standards
• Oversee the broil station for efficiency
• Monitor food preparation and timing
• Ensure utmost cleanliness in the kitchen
• Check inventory levels and report as needed

Requirements:
• Ability to lift up to 100 pounds frequently
• Strong listening and communication abilities
• Mobility to stand and work for several hours
• Knowledge of food temperature and safety guidelines
• Ability to manage extreme kitchen conditions

Bring your culinary expertise to Ruth's Chris and help deliver an exceptional dining experience to guests.
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📌 Expert Broiler Cook Wanted (Ontario)
🏢 Ruth's Chris Toronto
📍 Ontario