Join Tim Hortons in Campbellford, ON as a Kitchen Manager, managing kitchen operations in a vibrant coffee shop and fast food outlet. Drive staff training and maintain food quality.

As the Kitchen Manager, you will take charge of kitchen operations, supervising 3-10 staff members. Responsibilities include staff training, estimating food supplies, and ensuring compliance with health standards. You'll also prepare reports and address any customer complaints to ensure satisfaction.

Key Responsibilities:
• Manage kitchen staff and establish effective schedules
• Train team members on job duties and sanitation
• Supervise food preparation and quality checks
• Estimate and order kitchen supplies as needed
• Document stock levels, sales, and waste

Requirements:
• High school graduation certificate required
• 1-2 years of kitchen management experience
• Own transportation necessary
• Ability to handle high-pressure situations
• Solid communication skills essential

Lead the kitchen at Tim Hortons ensuring excellence in food service and operations.
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📌 Kitchen Manager Role at Tim Hortons (Ontario)
🏢 Tim Hortons
📍 Ontario