Take the lead as a Hospitality Event Day Manager with Aramark in a vibrant restaurant setting. Drive superior guest experiences through outstanding service and leadership.
This position requires at least 2 years of restaurant management experience in full-service dining. You will oversee the front-of-house team, ensuring efficient operations and guest satisfaction on event days. Collaborating closely with the kitchen and bar, your role is crucial in delivering a seamless culinary experience.
Key Responsibilities:
• Lead front-of-house operations during special events
• Manage reservations and optimize table management
• Ensure high service standards and guest engagement
• Communicate effectively with kitchen staff for timely service
• Troubleshoot service issues and enhance guest interactions
Requirements:
• Minimum 2 years in restaurant management roles
• Background in high-volume venues preferred
• Smart Serve certification is required
• Solid attention to detail and guest service orientation
• Proficient in conflict resolution and team development
Bring your exceptional hospitality skills to Aramark and elevate dining experiences.
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