Elevate your culinary career as a Sous Chef in a vibrant Calgary hospitality group. Collaborate with the Executive Chef and oversee kitchen operations while creating memorable dining experiences.

In this pivotal role, you will lead a skilled team of line cooks and ensure high-quality dish preparation. With a focus on menu planning and staff training, your work will contribute to innovative dining concepts and operational excellence.

Key Responsibilities:
• Assist with menu planning and recipe development
• Oversee kitchen operations and inventory control
• Train and mentor kitchen staff for growth
• Collaborate with front-of-house for seamless service
• Monitor food quality and presentation standards

Requirements:
• Minimum 2 years as Sous Chef or similar role
• Proven kitchen management and efficiency experience
• Strong knowledge of food safety and cost control
• Excellent culinary skills and cooking techniques
• Ability to thrive in a fast-paced setting

Become a key player in delivering exceptional dining experiences at our Calgary location.
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📌 Calgary Sous Chef at Hospitality Group (Alberta)
🏢 Fuze HR Solutions
📍 Alberta