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Tasks

Ensure that food and service meet quality control standards

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Wash, peel and cut vegetables and fruit

Take customers' orders

Stock refrigerators and salad bars

Sanitize and wash dishes and other items by hand

Remove kitchen garbage and trash

Portion and wrap foods

Package take-out food

Keep records of the quantities of food used

Handle and store cleaning products

Clear and clean tables, trays and chairs

Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Clean and sanitize kitchen including work surfaces, cupboards,



storage areas, appliances and equipment

Prepare, heat and finish easy food items

Operate dishwashers to wash dishes, glassware and flatware

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Bring clean dishes, flatware and other items to serving areas and set tables

Place dishes in storage area

Sweep, mop, wash and polish floors

Employment terms options

Early morning

Evening

Night

Employment terms options

Day

Weekend

Health benefits

Dental plan

Vision care benefits

#J-18808-Ljbffr

📌 Food Service Supervisor (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan