Become a key player as a Fast Food Restaurant Manager, focusing on operations and staff management on-site. This role requires strong budgeting and leadership skills.

In the quick-paced restaurant environment, you'll be responsible for evaluating daily operations and modifying food preparation methods based on budget constraints. Your leadership will guide a team of 5-10 staff members to ensure efficient service. Key tasks include managing supplier negotiations, training staff, and maintaining safety protocols.

Key Responsibilities: • Plan and organize daily restaurant operations • Monitor daily staff performance and provide training • Balance cash and complete financial reports • Ensure adherence to health and safety regulations • Develop marketing strategies and participate in their implementation

Requirements: • College diploma or equivalent experience • Experience in managing fast food operations for 1-2 years • Certificates: Smart Serve, WHMIS, Safe Food Handling • Transportation required for on-site work • Strong customer service and communication skills

Drive profitability and enhance customer satisfaction through effective management practices. #J-18808-Ljbffr

📌 Fast Food Restaurant Management Role (Winnipeg)
🏢 RED SWAN PIZZA
📍 Winnipeg