Shape memorable dining experiences at RCSH as the Operations and Events Lead. Oversee restaurant functionality while coordinating exciting events and ensuring customer delight. RCSH is on the lookout for a skilled manager with at least three years of fine dining experience.

This role encompasses managing daily operations, supervising team members, and maintaining high-quality service standards. The Operations and Events Lead will also engage in planning events, ensuring a flawless execution that meets guest needs and expectations in the community. Key Responsibilities:

- Support all restaurant operations with efficiency
- Supervise bar services and front-of-house teams
- Address customer feedback to enhance satisfaction
- Coordinate and manage private dining events
- Drive profitability through excellent service Requirements:
- Bachelor’s degree in relevant field preferred
- 3-5 years of agile restaurant management experience
- Strong organizational and problem-solving skills
- Excellent communication and customer service abilities
- Familiarity with software like Tripleseat is preferred Be the catalyst for exceptional service and memorable events at RCSH, focusing on operational excellence and guest joy.

📌 RCSH Restaurant Operations and Events Lead (Markham)
🏢 Ruth's Chris Markham
📍 Markham