Elevate culinary experiences as a Catering Coordinator at the University of Manitoba. Oversee operations and deliver exceptional service for student events and functions.

Reporting to the Catering Director, this role focuses on managing catering operations by coordinating events and adhering to quality standards. You'll engage with clients to determine their catering needs and collaborate closely with chefs to create memorable menus. Your leadership will enhance service delivery while ensuring budget accuracy and maintaining strong vendor relationships.

Key Responsibilities:
• Oversee catering functions and events of varying scales
• Ensure accurate reporting of revenue and expenses
• Coordinate client meetings to define catering requirements




• Plan menus with Executive and Catering Chefs
• Manage catering inventory and purchases

Requirements:
• Minimum 2 years of catering experience
• Completion of Hospitality or Food and Beverage program
• Solid leadership and relationship-building skills
• Ability to multi-task and attention to detail
• Valid driver’s license required

Empower student experiences through exceptional catering services and collaborative planning at the University of Manitoba.
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📌 Catering Coordinator at University of Manitoba
🏢 Mindlance
📍 Manitoba