Take charge as Executive Chef at Halifax Tower Hotel/Comfort Hotel, crafting exceptional dining experiences in a prestigious environment. This full-time role demands culinary creativity and solid management skills.

The Executive Chef will oversee kitchen operations, ensuring that all culinary creations meet high quality standards. You will manage a team of kitchen professionals, develop new recipes, and coordinate special events such as weddings and banquets. Your role includes comprehensive supervision of food preparation and training other cooks in kitchen best practices.

Key Responsibilities:
• Estimate and manage food and labor costs
• Create and execute diverse and appealing menus
• Supervise and mentor kitchen staff effectively




• Prepare and present meals for events and VIP guests
• Ensure compliance with health and safety regulations

Requirements:
• Minimum 5 years culinary management experience
• Required Cook Red Seal Certification
• Excellent leadership and communication abilities
• Ability to work under pressure and manage deadlines
• Must undergo a criminal record check

Bring your culinary expertise and management talent to Halifax Tower Hotel's kitchen team.
#J-18808-Ljbffr

📌 Chef Leadership Role at Comfort Hotel (Nova Scotia)
🏢 Halifax Tower Hotel /Comfort Hotel
📍 Nova Scotia