Elevate your culinary skills as a Cook I at Trillium Lodge in Parksville, BC. This casual position involves preparing diverse meals using various cooking methods while adhering to safety standards.

Trillium Lodge is seeking a Cook I to join its Food Services Operations team. This role requires following standardized recipes and procedures, ensuring both patient and staff safety as a priority. Ideal candidates will possess a 12-month culinary program graduation or equivalent experience, along with a Food Safe Level 1 certificate.

Key Responsibilities:
• Prepare meals using roasting, frying, grilling, and more
• Follow standardized recipes accurately during food preparation
• Ensure compliance with health and safety policies




• Communicate effectively with team members and management
• Maintain cleanliness and organization in the kitchen

Requirements:
• Graduate from a recognized 12-month cooking program
• Food Safe Level 1 certificate required
• Robust verbal and written communication skills
• Ability to physically carry out kitchen duties
• Experience in food services is an asset

Bring your culinary expertise to Trillium Lodge and contribute to quality food services.
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📌 Cook I at Trillium Lodge (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia