OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 2 years to less than 3 years
HYBRID Work must be completed both in person and remotely.
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
SUPERVISION 1 to 2 people
3-4 people
5-10 people
11-15 people
Food service counter attendants and food preparers
16-20 people




Working groups
Staff in various areas of responsibility
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES CPR Certificate
Food Safety Certificate
ADDITIONAL INFORMATION TRANSPORTATION/TRAVEL INFORMATION Own transportation
WORK CONDITIONS AND PHYSICAL CAPABILITIES Rapid-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
BENEFITS HEALTH BENEFITS Dental plan
Health care plan
Vision care benefits
FINANCIAL BENEFITS Bonus
Life insurance

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📌 Food service supervisor (Newfoundland and Labrador)
🏢 Kibbi Technologies
📍 Newfoundland and Labrador