Step into a vital role preparing meals at a long-term care center in Penetanguishene, ON. As a Cook, you'll ensure safe and nutritious meals for residents while adhering to dietary regulations and procedures.

This Cook position plays a significant part in maintaining resident safety and meal quality. Working under the Dietary Supervisor, you will be involved in meal preparation, staff supervision, and ensuring compliance with health and safety standards. Be an essential part of a compassionate team dedicated to serving the geriatric population.

Key Responsibilities:
• Prepare meals according to approved recipes and menus
• Assist in supervising Dietary Aides effectively
• Ensure food safety and sanitation practices are followed
• Maintain inventory of food and supplies
• Communicate special dietary needs with the team

Requirements:
• Minimum two years of cooking experience
• Valid Safety Handlers Certificate required
• Knowledge of therapeutic diets for elderly individuals
• Good communication and leadership skills
• Criminal Records Check required for hire

Make a meaningful impact by providing quality meals and safety in a caring setting.
#J-18808-Ljbffr

📌 Cook for Long Term Care Facility (Ontario)
🏢 County of Simcoe
📍 Ontario