Lead culinary operations as a Culinary Manager with Uccello's Hospitality Group in Grand Rapids, MI. Focus on high-volume food service and team leadership.

As a Culinary Manager, you will be integral to the kitchen's success, overseeing food preparation and maintaining operational excellence. This high-pressure role involves training staff, ensuring sanitation, and achieving food quality targets. Your leadership will be essential in shaping the dining experience for all guests.

Key Responsibilities:
• Coordinate kitchen functions and food preparation
• Uphold high standards of food quality and cleanliness
• Mentor team members in culinary skills and service
• Control food and labor costs within budget
• Respond effectively in a fast-paced environment

Requirements:
• 3-5 years of kitchen management experience required
• Experience in pizzerias preferred
• Solid leadership and team management abilities
• Culinary degree is a plus
• Basic math and Microsoft Office skills

Shape your culinary career with Uccello's and contribute to a thriving, family-owned restaurant ethos.
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📌 High Volume Culinary Manager at Uccello's (Manitoba)
🏢 Uccellos
📍 Manitoba