Lead plant operations with an International Food Manufacturer in Barrie, ON. This full-time role emphasizes production management, food safety compliance, and team leadership.

The Plant Manager role focuses on overseeing all operations, ensuring high standards in production, maintenance, sanitation, and logistics. Candidates should have substantial experience in food manufacturing, particularly in HACCP and GMP compliance. You will have the opportunity to drive operational excellence and contribute to strategic planning by managing KPIs and production schedules.

Key Responsibilities:
• Lead and develop all plant operations
• Ensure compliance with food safety regulations
• Drive operational excellence through Lean Manufacturing




• Manage production schedules to optimize efficiency
• Oversee health and safety program implementation

Requirements:
• 7–10 years in food manufacturing leadership
• Solid background in HACCP and FDA regulations
• Proven success in managing performance metrics
• Excellent communication and problem-solving skills
• Bachelor's degree in relevant fields required

Join a dedicated team and make a significant impact in food manufacturing with your leadership skills.
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📌 Plant Manager for Food Manufacturing (Ontario)
🏢 Pan-Pacific Personnel
📍 Ontario