Elevate your culinary career at The Maple Leaf in Banff! Seeking a Sous Chef passionate about delivering exceptional Canadian food experiences in a vibrant downtown atmosphere.

The Maple Leaf, an iconic venue, offers brunch, lunch, and dinner while celebrating the best of Canada's diverse ingredients. In this role, you will support the Chef de Cuisine, lead the kitchen team, and ensure high standards of food quality and guest satisfaction. Engage with local hospitality and culinary tradition in a collaborative environment.

Key Responsibilities:
• Support the Chef de Cuisine in food delivery
• Lead and motivate the kitchen team effectively
• Oversee food preparation for consistency and quality
• Ensure proper kitchen organization and cleanliness
• Manage inventory, ordering, and minimizing waste

Requirements:
• 2-3 years culinary experience required
• Supervisory kitchen experience is an asset
• Food Safety and WHMIS certification needed
• Strong leadership and teamwork skills
• Adaptable schedule for peak service times required

Bring your passion for cooking and teamwork to The Maple Leaf and be part of Banff’s culinary legacy.
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📌 Sous Chef for Canadian Cuisine (Alberta)
🏢 BHC
📍 Alberta