Step into a vibrant kitchen as a Sous Chef at Ancora Waterfront Dining & Patio, known for its excellence in seafood cuisine. Join Viaggio Hospitality Group and make your culinary mark.

Ancora is looking for a passionate Sous Chef who is eager to assist in running kitchen operations and enhancing menu offerings. Collaborate closely with a skilled team dedicated to serving exceptional dishes infused with Peruvian and Japanese flavors. This full time position offers a chance to grow your culinary expertise.

Key Responsibilities:
• Prepare dishes while maintaining high standards
• Assist in recipe development and kitchen management
• Train and supervise kitchen staff effectively
• Support menu planning and scheduling needs
• Keep kitchen supplies well-maintained and organized

Requirements:
• Minimum 2 years in a culinary capacity
• Valid cook's trade certification
• Cooperative and positive attitude in a fast-paced environment
• Ability to handle multiple tasks concurrently
• Must be authorized to work in Canada

Become part of a dedicated culinary team where your contributions make a difference.
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📌 Dynamic Sous Chef Role at Viaggio Hospitality (British Columbia)
🏢 Viaggio Hospitality Group
📍 British Columbia