18 Sep
|
Canadian Rocky Mountain Resorts
|
Alberta
18 Sep
Canadian Rocky Mountain Resorts
Alberta
Banff Park Lodge Collection is seeking a Hotel Chef de Partie to join our kitchen team in Banff. You will oversee a designated station, cook to our standards, and collaborate with the Sous Chef and Chef de Cuisine to deliver exceptional service.
You'll lead and train junior cooks, enforce food safety, manage mise en place, and coordinate production for daily reservations and tours, ensuring consistent quality across menus in a busy lodge workplace.
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📌 Culinary Lead — Station Chef & Mentor (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta