Discover your potential as a Kitchen Supervisor at Moxies. You will manage kitchen shifts, uphold culinary standards, and motivate your team to achieve their best.

This key role targets individuals with culinary expertise seeking leadership experience in a vibrant restaurant setting. You will be responsible for producing menu items with precision, assisting in budget management, and fostering an inclusive workplace. Join a team where your development is a priority as you enhance your culinary leadership skills.

Key Responsibilities:
• Ensure consistent production of all menu items
• Lead shifts while managing operational goals
• Promote positive team morale with engaging initiatives
• Maintain the use of fresh ingredients within budget

Requirements:
• Culinary experience in full-service restaurants
• Leadership experience is an asset but not required
• Energetic, positive approach to fostering team spirit
• Commitment to embracing diversity and improvement

Lead the kitchen team at Moxies and create memorable dining experiences through culinary excellence.
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📌 Moxies Kitchen Supervisor Role (Alberta)
🏢 Moxies
📍 Alberta