At Good Folk, we believe great food starts with great ingredients, skilled cooks, and a kitchen team that takes pride in its craft. We’re looking for a Demi Chef de Partie who thrives in a fast-paced, quality-driven setting and wants to sharpen their skills working with premium Canadian ingredients. From perfectly grilled bone-in steaks and wild boar to fresh fish and slow-cooked pork belly, you’ll play a key role in delivering memorable dining experiences every night.
This is an opportunity to work in a restaurant that values creativity, consistency, and genuine hospitality while gaining experience with elevated cuisine, private dining events, and a growing culinary program.
Why Join Good Folk? Work with premium, locally inspired Canadian ingredients
Develop your skills cooking high-quality proteins and elevated dishes




Be part of a collaborative kitchen team that values craftsmanship and growth
Grow your career within a respected hospitality group
Work in a kitchen where your contribution truly matters
What You’ll Do Prepare and execute dishes with precision and consistency
Master the grill and hot line, ensuring premium proteins are cooked to perfection
Maintain an organized, clean, and efficient workstation
Work closely with the culinary team to deliver exceptional service during busy periods
Follow recipes and plating standards while contributing to overall kitchen excellence
Assist with preparation, inventory control, and daily kitchen operations
Uphold the highest standards of food safety and sanitation

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📌 Demi Chef de Partie – Good Folk (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta