Join a fine dining establishment as a Kitchen Manager, where your culinary passion for Italian cuisine will shine. This role is fully on-site, ensuring direct oversight of kitchen operations.

As the Kitchen Manager, you will bring 2-3 years of relevant experience to the table, supervising a team of up to 15 staff. You will establish productive work schedules while ensuring that food quality meets high standards. Effective communication is key as you address customer feedback and train your staff on safety procedures.

Key Responsibilities:
• Supervise and coordinate kitchen staff activities
• Train new staff in food preparation and safety
• Maintain quality control and customer satisfaction
• Estimate necessary supplies for meal prep
• Keep records of kitchen operations and stock

Requirements:
• 2-3 years in kitchen management
• Proven knowledge of Italian cuisines
• Strong problem-solving and interpersonal skills
• Capacity to work in high-pressure situations
• Attention to detail and client-focused attitude

Bring your culinary expertise and leadership to impress diners.
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📌 Culinary Leader in Fine Dining (Ontario)
🏢 Kibbi Technologies
📍 Ontario