Become the visionary Executive Chef at Sun Peaks Resort, focusing on culinary excellence across diverse dining outlets. Your leadership will directly influence guest satisfaction and food quality.

As Executive Chef, you will manage kitchen operations, lead culinary teams, and contribute to menu planning at Sun Peaks Resort. Strong practical skills in kitchen management and cost control are essential for this role. The perfect candidate thrives in a fast-paced, multi-outlet environment and shares a passion for the culinary arts.

Key Responsibilities:
• Mentor Outlet Chefs and culinary staff
• Collaborate on menu development with leadership
• Ensure food consistency and quality across operations
• Conduct inventory audits and manage food costs
• Enhance dining experiences through guest feedback

Requirements:
• 5-10 years of experience in culinary leadership
• Red Seal or equivalent certification required
• Food Safe Certificate essential
• Proven ability to supervise and motivate teams
• Robust financial management and budgeting skills

Bring your expertise and passion for food to elevate dining at Sun Peaks Resort.
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📌 Sun Peaks Resort Executive Chef Opportunity (British Columbia)
🏢 Sun Peaks Resort
📍 British Columbia