Restaurant Sous Chef
Location: Calgary, AB

Company Overview: A locally owned Calgary hospitality group focused on creating great dining experiences with quality food, strong service, and an inviting atmosphere. Their concepts bring together a contemporary approach to food and hospitality while still keeping things warm and approachable.

Job Summary
As the Restaurant Sous Chef, you will be a key member of our culinary leadership team, partnering closely with the Executive Chef to oversee all kitchen operations. In this dynamic role, you will manage a talented team of line cooks, ensure the consistent preparation of high-quality dishes, and contribute to the development of innovative menu concepts.

Key Responsibilities

Assist the Executive Chef in menu planning, recipe development, and food cost management

Oversee daily kitchen operations, including inventory control, food safety compliance, and staff scheduling

Train and mentor kitchen staff, fostering a positive and productive work environment

Collaborate with front-of-house managers to ensure seamless service and exceptional dining experiences for our guests

Monitor food preparation and presentation to uphold our high standards of quality and consistency





Maintain a clean, organized, and efficient kitchen workspace

Qualifications

Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment

Proven track record of managing kitchen staff and driving operational efficiency

Extensive knowledge of food safety regulations, inventory management, and cost control

Excellent culinary skills, with a strong understanding of various cooking techniques and flavor profiles

Ability to work collaboratively, communicate effectively, and thrive in a fast-paced, high-pressure environment

Passion for the culinary arts and a commitment to delivering an exceptional dining experience

Working Conditions
The Sous Chef position requires long hours, with shifts that may include evenings, weekends, and holidays. The work environment is quick-paced and can be physically demanding, with exposure to hot equipment, sharp tools, and high-heat cooking environments.

#ABHO

Contract Info / Information sur le contrat

Job ID / No. du Poste: 59188272

Open Positions / Postes Ouverts: 1

#J-18808-Ljbffr

📌 Restaurant Sous Chef (Alberta)
🏢 Fuze HR Solutions
📍 Alberta