Work Term: Permanent Work Language: English Hours: 24 to 36 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Certificates, licences, memberships,



and courses Food Safety Certificate Equipment and machinery experience Electronic cash register Security and safety Bondable Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Night Employment terms options Weekend

📌 sandwich artist (Sarnia)
🏢 Subway Sandwiches
📍 Sarnia