Work Term: Permanent Work Language: English Hours: 60 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Noisy Odours Dusty Hot Cold/refrigerated Work setting Bakery Tasks Operate machinery to process and bag, box or otherwise package food products Perform corrective machine adjustments Record production information Observe gauges, computer printouts and video monitors to verify specified processing conditions Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variables Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Type of operation Mixing Baking or cooking Packaging Transportation/travel information Own transportation Valid driver''s licence Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Fast-paced environment Personal suitability Flexibility Team player Resourcefulness Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Green job Involves duties and responsibilities that lead to positive environmental outcomes Other advantages Free parking available Paid time off (volunteering or personal days)

📌 bakery machine operator - food and beverage processing (Chéticamp)
🏢 A. Aucoin Bakery
📍 Chéticamp