Education: No degree, certificate or diploma Experience: No experience (will train) Work site workplace Noisy Odours Cold/refrigerated Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Work conditions and physical capabilities Repetitive tasks Physically demanding Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs)



Employment terms options Evening Morning Employment terms options On call Day Weekend Overtime required Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Work Term: Seasonal Work Language: English Hours: 30 to 60 hours per week

📌 fish plant worker (Glovertown)
🏢 Ocean Choice International
📍 Glovertown