sous-chef (Vancouver)

sous-chef (Vancouver)

18 Sep
|
Sodexo Live! at the Vancouver Convention Centre
|
Vancouver

18 Sep

Sodexo Live! at the Vancouver Convention Centre

Vancouver

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work site environment Wet/damp Noisy Hot Cold/refrigerated Work setting Cafeteria Bistro Caf Bakery Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Train staff in preparation, cooking and handling of food Supervision 1 to 2 people 5-10 people Certificates, licences, memberships, and courses Cook Trade Certification Food Safety Certificate Food specialties Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits,



nuts and mushrooms Security and safety Bondable Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Weight handling Between 45 and 60 kg (100-132 lbs) Own tools/equipment Tools Uniform Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning Night Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Life insurance Other benefits On-site amenities Other advantages Team building opportunities Parking available Travel insurance Wellness program

📌 sous-chef (Vancouver)
🏢 Sodexo Live! at the Vancouver Convention Centre
📍 Vancouver

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