Work Term: Permanent Work Language: English Hours: 30 to 34 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Noisy Hot Work setting Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Fast-paced workplace Work under pressure Standing for extended periods Bending, crouching, kneeling Physically demanding Own tools/equipment Uniform Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Day Weekend Health benefits Dental plan Health care plan

📌 food service supervisor (Spruce Grove)
🏢 Jack's Drive-In
📍 Spruce Grove