Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Work conditions and physical capabilities Quick-paced environment Combination of sitting, standing, walking Attention to detail Personal suitability Client focus Excellent oral communication Team player Screening questions Do you have experience working in this field? Health benefits Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (North Vancouver)
🏢 Dolce Amore
📍 North Vancouver