Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Supervision 11-15 people Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Effective interpersonal skills Excellent written communication Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 restaurant manager (Edmonton)
🏢 Brunch Glory
📍 Edmonton