Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Hot Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Fast-paced setting Work under pressure Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Dependability Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English or French Hours: 40 hours per week

📌 shift manager - fast food restaurant (Quebec City)
🏢 A&W 5855
📍 Quebec City