Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Asset languages Portuguese Work site environment Noisy Odours Non-smoking Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate recent cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Leading/instructing individuals Cuisine specialties Brazilian Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Evening Shift Employment terms options Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 specialist chef (Toronto)
🏢 BRAZILIAN'S CHOICE RESTAURANT
📍 Toronto