18 Sep
|
Dattes et Olives
|
Quebec City
18 Sep
Dattes et Olives
Quebec City
Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Recruit and hire staff Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
📌 chef (Quebec City)
🏢 Dattes et Olives
📍 Quebec City